Go Sun Sport
The fastest solar oven in the GoSun lineup, the Sport can bake, roast, or steam a meal for two people in minutes, reaching up to 550°F (290°C). The Sport's compound parabolic reflectors and tubular design converts nearly 80% of all sunlight entering it's reflectors into usable heat.
The package includes a durable borosilicate, evacuated glass tube cooking chamber, two foldable parabolic reflectors that fold to protect the tube like a clamshell, a stainless steel cooking tray, a rugged scrubby cleaning tool that attaches onto the tray's end. User Manual, Cook Booklet, and stainless steel carrying handles.
BAKE, ROAST, AND STEAM
Heating To 550°F, Nothing's Off Limits
No weather is too cold or windy for the stove’s near perfect vacuum tube insualtion. If there’s Sun, you’re in business.
Sets up in seconds and clamshells into a slim package weighing 7.5 lbs. Perfect for RVing, camping or just relaxing in the backyard.
COOL TO TOUCH
No fire hazard here. Perfect for cooking with children and keeping the kitchen cool during the Summer.
HOW IT WORKS
Sunlight is focused by the compound parabolic reflectors onto the tube, heating the inner cooking chamber.
The vacuum tube acts as a near-perfect insulator, converting more than 80% of the Sun's rays into useable heat.
The heat inside mimics that of an oven, building up to 550°F/ 280°C.
What can the GoSun Sport cook?
Bake, roast, steam and fry, the GoSun Sport is a versatile cooker! For some culinary inspiration check out the GoSun Recipe Blog.
Can the GoSun Sport boil water?
GoSun does no recommend boiling water in the Sport directly against he tube. We are however currently in the final stages of manufacturing the GoSun Brew, our water boiling insert, fit for the GoSun Sport. To be kept in the loop about the GoSun, join our mailing list at the bottom of this page.
How much Sun do I need to cook?
You might be surprised how little Sun is needed to finish a meal. As a rule of thumb, the stove will cook quickly if you can see a defined shadow from your hand even when overcast, windy and in some cases rainy. If thick clouds are spotty, cooking is still possible, though it will take longer as the stove builds up heat during the sunny periods. We suggest using a weather tracking app like My Radar to help plan and set you up for success!
How do I know when my food is done?
Many foods will finish cooking when the internal temperature of the food hits near 212°F/100°C. This means that steam is a strong indicator of a dish's progress. Noticing smell is another easy and surprisingly intuitive way to judging your food's progress, just make sure not to burn your nose! Give it a couple tries and you'll be a pro.
Dry Weight: 7 lbs (3.18kg)
Oven Volume: 40oz (1.2L) fluid or up to 3 lbs (1.4kg) of food
Oven Dimensions: 2.7” (7.0cm) outside diameter, 2.1” (5.4cm) inside diameter , 24” (61cm) length
Unit Open Size: 24” (61cm) long x 16” (41cm) tall x 12” (30cm) wide
Unit Closed Size: 24” (61cm) long x 8” (20cm) tall x 5” (13cm) wide
Estimated Power Output: 200 Watts in full sunlight
Maximum Temperature: 550°F (288°C)
Working Temperature: 200°F (93°C) – 450°F (232°C)